I’ve been featured in the New York Times, appeared on National Public Radio, cooked burgers on national TV, and spoken at many major food and book festivals (New York City, Aspen, Atlanta, Feast Portland, Los Angeles Times Festival of Books, and Brooklyn Book Festival). I’ve also moderated events worldwide, including reading series, live podcast tapings, and presentations at the Korea Society, the Asia Society, the Smithsonian National Museum of Natural History, and the MAD Symposium in Copenhagen, Denmark. Here is some select press about me and my work:
Book Press
FOOD IQ
The Today Show
CBS Saturday Morning
Live! with Kelly and Ryan
The Wall Street Journal
The Sporkful
Food & Wine
How Long Gone
American Glutton
Breaking Bread with Tom Papa
Amateur Gourmet’s Lunch Therapy
All Of It with Alison Stewart
Wisconsin Public Radio
KSRO’s Good Food Hour
Andrew Talks to Chefs
Why Is This Interesting?
Roland’s Food Court
Cookery by the Book
Snacky Tunes
Publishers Weekly
Stained Pages News
KOREATOWN: A COOKBOOK
NPR Morning Edition
The Splendid Table
KCRW’s Good Food
PRI’s The World
The Today Show
Associated Press
New York Daily News
Chicago Tribune
Eater
Mike Colameco's Real Food
The Food Seen
Serious Eats
New York Times Magazine
NYTimes Sunday Book Review
Vice
Tasting Table
Cool Hunting
Talks at Google
Press Contacts
Food IQ
Yelena Gitlin Nesbit
Harper Wave
yelena.nesbit@harpercollins.com
Koreatown: A Cookbook
Erica Gelbard Callahan
Clarkson Potter
egelbard@penguingrandomhouse.com