Writing

WRITING PAGE LEAD.jpg

Looking For Jangs Winner: Association of Food Journalists (AFJ) Best Food/Travel Story SAVEUR

From the Mouth of the Gods Nominated: International Association of Culinary Professionals (IACP) Digital Media Award, Culinary Travel Writing TASTE

100 Questions for My Friend the Chef Nominated: AFJ Best Food Column; IACP Recipe-Focused Column TASTE

Well-Made Coffee Migrates to Midtown Manhattan THE NEW YORK TIMES

The Bearded Chef of Akko TASTE

What to Order on a Korean Menu: Go for the Soups WALL STREET JOURNAL

A Spree Through Tokyo’s Department-Store Food Halls WALL STREET JOURNAL

Don’t Tell David Chang He’s a Korean Chef WALL STREET JOURNAL

The World’s Best Italian Chef Is Spending His Summer at a Soup Kitchen GQ

Zima x Jolly Ranchers PUNCH

Appalachian Masala TASTE

The Secrets of Making XO Sauce, the Magic Condiment of China SAVEUR

The Future of Food Media Is In Your Inbox TASTE

How Do I Make Pasta as Good as My Favorite Italian Restaurant? TASTE

Ask Guy Fieri About the Organic Garden of Flavor Town FOOD REPUBLIC

Pesto, Jams, and New York City in the 1980s TASTE

How Do You Cold Coffee? TASTE

Israeli Food in 2014: Is the Hummusiya the New Banh Mi Shop? FOOD REPUBLIC